Hashbrown Casserole - RECIPE!

Happy Sunday!

Y'all must make this hashbrown casserole recipe this week... seriously it is so, so yummy, really easy, and a favorite in our house. Its my sweet Mama's recipe :)

Alright lets get right to it! Here is what you need:

1 (32 oz) Package of Frozen Hash Brown Potatoes

1/2 Cup Melted Margarine {or butter! I have used both with success}

1 Tbl Onion Flakes {or 1/2 cup chopped onion - Jay just isn't the biggest fan of tasting the onion and so with the flakes you get the flavor without the texture!}

1 Can Cream of Chicken Soup

1 (8 oz) container of Sour Cream {I usually use light or fat free without any problems}

1 Cup Shredded Cheddar Cheese 

Thaw the potatoes {either in the fridge over night or last minute in the microwave}. Okay now is were it gets challenging {ha!}... dump the rest of the ingredients in the bowl with your potatoes and stir well to combine. 

Place your mixed potatoes in a 9 x 13 in greased casserole dish. Bake at 350 for 50 minutes. I cover with aluminum foil for most of the baking and then just allow about 10 - 15 minutes uncovered at the end to get the top slightly crispy. 

This picture is pre-baked because I took two of these babies with us last weekend for our family mountain weekend. They keep well pre-mixed for about 2 days! Haven't tried freezing them after mixed yet...?

Enjoy! Its perfect with BBQ like we did for our Chick-fil-A Christmas Party or with chicken or a roast or even reheated for breakfast! Mmm!